These are market estimates for the Miami metro to help you gauge a role before you apply or post. Actual pay is set by each employer and shown on every Daylma listing — and on day-labor shifts, you're paid the same day, directly by the employer.
Dishwasher
$15–18 / hr
Fast to get hired; steady demand
Busser / Barback
$15–19 / hr + tips
Tip-out varies by venue
Host
$16–20 / hr
Front-of-house entry role
Barista
$15–19 / hr + tips
Cafés + hotel coffee bars
Prep Cook
$16–20 / hr
Early shifts; kitchen entry
Line Cook
$18–24 / hr
Most consistent kitchen opening
Food Runner
$16–20 / hr + tips
Often tip-pooled
Server
$16–28 / hr w/ tips
Base + tips; tourism volume drives the top end
Bartender
$20–35 / hr w/ tips
South Beach nightlife premium
Sous Chef
$24–34 / hr ($50K–68K)
Salary in larger kitchens
Kitchen Manager / GM
$58K–85K / yr
Salaried; scope-dependent
Estimates only, not a guarantee of pay. Ranges reflect typical Miami-area postings and vary by venue, experience, shift, season, and tips.