We’re looking for experienced Line Cooks to join the team at our full-service restaurant located on the campus of Johns Hopkins University. This position is responsible for preparing consistent, high-quality food, operating an assigned kitchen station, and maintaining speed, cleanliness, and food-safety standards throughout service. Responsibilities Prepare menu items according to established recipes, portions, cooking times, and presentation standards Set up and operate assigned hot, cold, fry, flat-top, grill, or prep stations Complete daily preparation and stocking assignments Read and execute multiple tickets accurately during service Coordinate timing and communicate clearly with other kitchen stations Monitor food quality, temperature, presentation, and order accuracy Communicate product shortages, delays, modifications, and allergen concerns Label, date, store, rotate, cool, and reheat food properly Keep equipment, workstations, refrigeration, storage areas, and floors clean and organized Receive and organize food and supplies when assigned Complete opening and closing responsibilities Assist other trained kitchen stations as business needs require Follow all food-safety, sanitation, and workplace-safety procedures Qualifications At least two years of line cook or commercial kitchen experience required Ability to independently operate at least one major kitchen station Experience working from recipes and maintaining consistent portions Knowledge of food preparation, cooking, sanitation, and safe food handling Strong attendance, punctuality, communication, and teamwork Ability to remain organized and productive during busy service periods ServSafe certification is a plus Ability to stand for extended periods and lift up to 50 pounds
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